Sunday, November 14, 2010

Back in September

Three More Big Bites posted a recipe for a Greek Yogurt Tart, and being in Norway, eating lots and lots of creamy Greek yogurt, I decided to try it out. I know this is not a food blog, but I had to mention this because it was so fun. And delicious.

Sorry about the poor photo quality. As you can see, I managed to float some blueberries by not heeding the instruction to carefully spoon the custard onto the fruit. I used blueberry jam mixed with frozen blueberries. I wish I could blog about riding a bicycle, but as you probably know, I can't ride right now. Soooooon!

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